Tainan Chinese Cuisine Foods

Established for 46 years, the main dish is pig head rice, adhering to traditiona

The ingredients and braising technique are uniquely handled by the owner to main

The exquisite minced pork is made from high-quality leg meat, stir-fried with au

The delicate and flat texture of the Yanshui Yi Mian, complemented by the rich a

Founded by Ms. Wu Jin-hsia, "A-Hsia Restaurant" started with her unable to conti

A-Mei Restaurant's signature dish is the Clay Pot Duck, which has a history of o

Founded 36 years ago by the current owner's mother in the South District of Tain

Mr. Hsu Chuan-hui, the owner, acquired his skills from his father's experience i

Founded in 2003, the restaurant features special dishes made from unique agricul

Zhuangyuan Cake is made from white rice, ground into a paste, and pressed dry to

Savory porridge is a quite common snack in Tainan City and is also one of the tr

Using premium flour with no additives, the texture is chewier than regular noodl

In 1935, the founder Mr. Hsu Liu-I opened a snack stall in Shengchang (Shakaliba

According to the Guo family, the grandfather's skills were learned from relative

Using freshly peeled grilled shrimp, the shrimp meat is quickly stir-fried with

Using uniquely scented ginger lily leaves for wrapping and filled with fresh ing

Taking advantage of its coastal location, Anping primarily uses fresh oysters an

Famous local snacks and specialties from Tainan that you can bring back as souve

The origin of the name "Aizai Cheng" comes from Mr. Yeh, whose given name is Che

The first in Taiwan, Pine Needle Soup Dumplings, focuses on stir-fried dishes, i

Awu Coffee has been providing freshly brewed coffee since 1998. The signature co

The dish known as "Danzai Noodles" gets its name from the practice of carrying i

In Tainan's traditional market, there is a snack sold by a vendor called "Fan Zh

Located in the Confucius Temple shopping area, this restaurant offers traditiona

In the early days, Lu noodles were primarily shared among the Hokkien people dur

A bowl of grilled meat rice for NT$65 not only has a generous portion and is del

The rice cake in the store is made from glutinous rice that has been preserved f

The restaurant originated in 1961, founded by the couple Hong Bing-ren, who star

This restaurant was established in 1992 and offers 40 to 50 varieties of side di

Yonglin Snack started 14 years ago with local Taiwanese beef products and has ex

Founded in 1965, the first generation owner, Ren Yin-Qiu, was a military veteran

Established in 1999, our restaurant initially focused on Hong Kong-style dim sum

Located in the Shueijiao Community of Tainan, "Lao Deng Beef Noodle Soup" used t

The specialty is knife-cut noodles, while handmade scallion pancakes and dumplin

A-Siu is a housewife with great culinary skills. For over a decade, friends and

The restaurant insists on authentic flavors, with fresh ingredients, cleanliness

Lin Family Rice Cake was established in 1979 and has a history of 30 years. Fath

Across from Chen's Oyster Roll on the arcade, you can see several women skillful

Fu Lin Restaurant offers venues for wedding banquets, business meetings, recepti

Always insist on using the better-textured local Li Shan cabbage, never opting f

According to Chinese herbal medicine, eel is rich in iron and calcium, which hel

Due to the unique production method of "Koai-zi" and its popular taste, it quick

Shijia Lamb has been operating for over 40 years in the Guiren Public Market and

"Oyster Porridge" is a specialty snack from the Haikou area, but there is a stor

Ming Ji Jian Guo Zi is cherished by locals for its affordability, allowing patro

In the mountainous area of Dakeng in Xinhua District, there is a sheep farm that

Lunding Meatball has a long history of 90 years, passed down through three gener

"Mi Gao Fu Zi" - Li Chun-Fu, originally from Madou, has a legendary story of sel

"Old Cow Uncle's Pork Blood Shop" sells traditional snacks such as pork blood so

Shan Long Ting Snake Meat Shop has consistently thrived. However, the owner, who

Located next to the Mei Ling Shihuo Cave, there are large century-old plum orcha

Among the numerous restaurants, the大众饮食部 stands out because it is loca

Meiling in Tainan City’s Nanshi District is famous throughout Taiwan. Every ti

Near Beihua Village in Guan Miao, water buffaloes used to gather frequently, and

Ahui Native Chicken City’s Pineapple Bitter Gourd Chicken is prepared by simme

Guozi is primarily made from rice. The rice is ground into a paste, then mixed w

Established for 60 years, Yi Wang Lu Mian is known for its fragrant stir-fry of

The rice is ground and refined to make a delicate outer skin, which is wrapped a

The owner of Erzhen Duck King, Li Mingzong, was originally a chicken farmer but

In 1997, the Guantian District Farmers' Association organized the first Guantian

The production of Dechun Rice Cake with Pork Sauce involves carefully selecting

A-Lan Rice Cake strictly controls the quality at every step, from selecting rice

The rice cake at Yanshan Wanguo is solid and elastic yet soft and tender. During

The grass carp porridge is made from fresh grass carp, with a delicious taste an

Yuyi Rice Cake is meticulous in every step from selecting rice, grinding the bat

In addition to diligently managing the business, continuous research and improve

Jiali Meatballs, originally called "Baozi," were invented by Chen Jinfuh, who is

With a history of over 50 years, this long-established snack stall is well-known

The local "Foreign Catfish" specialty store is also quite famous, emphasizing th

In a short street of only 500 meters, there are 20 to 30 seafood restaurants, ea

Originally named "Longxiang Seafood City," this restaurant has been in the Jiang

Wan Zhuan Yang Chun Noodle, located in Awang Market, has over 40 years of tradit

"Xuejia Yongtong Milkfish Congee" uses fresh fish meat, and the fish broth is de

The milkfish balls are made from freshly processed milkfish meat, featuring high

Xiu Bi Oysters under the banyan tree at the Donglong Temple in Sanliao Bay is a

This restaurant is located on Municipal Road No. 171 in Beimen District, right n

Wu Ama's Shao Jiu Luo was originally sold in the garden of Dai Tian Fu, and late

Due to its unique preparation method and authentic broth, which is made with gre

"Ah Song Stinky Tofu" was established in the 1970s and is located at No. 37, Zho

The secret to the deliciousness of the meatballs at "Xinying Zong" lies in the u

"Huayi Xiang" duck soup is a taste of happiness in the childhood memories of man

"Hua Wei Xiang" Duck Soup is the taste of happiness in the childhood memories of

Hua Wei Xiang's duck soup is a happy taste of childhood for many kids in Xinying

The first-generation settled Xinying paper mill, learned Cantonese cuisine from

The sprouted wheat noodle shop in the alleys of Kangle Street is renowned far an

Yin mian can be found throughout Taiwan, but "germ yin mian" is only available i

Established in 1966, Minxiong Seafood Restaurant has steadily progressed with a

The chewy noodles are drizzled with a special garlic soy sauce, paired with a bo

The self-developed Shanshui brand sausage has a history of over 50 years. Its te

Founded in 1965, "Yanping Claypot Fish Head" features a delicious soup base made

There is no sign and no storefront; it is purely a family business, yet the dema

Over 40 years ago, the Baihe Duck Head, which was carried through the streets on

Located in Baihe Market, Baihe Doucai Noodles, which has been passed down for th

The shop-run meatballs of Danzai Noodles, which has been operating for over thir

Dongshan Pork Rib Soup, with a history of three generations, selects fresh pork

He Ji originally operated as a wholesale distributor of longan dried fruit. Late

The appearance, ingredients, and texture of this dish are distinctly different f

The meatballs are tender and chewy, with a single bite releasing a smooth and de

Liangbin Seafood is currently operated by the second generation. It features fre

Koufu Lamb Restaurant, located in Liujia District, has been in operation for six

"Da Mian Yao Dou Cai Mian" has a history of over 70 years, made with traditional

The smoking process begins by stuffing specially blended spices into the goose's

Liuying District's Bawong Dairy Professional Area is Taiwan's largest milk-produ

"Bean Vermicelli" was originally a coarse food for farmers, but after being refi

Following traditional methods, the meatballs are delicious and not greasy, with

A-Tong's Yi Mian, located in Dim Sum City, features chewy and flavorful Yi Mian

"Yan Qing An Yi Mian", located under the arcade in front of the Octagonal Tower,

Herb duck simmered with angelica and other medicinal ingredients features tender

"Yeosu Pan-fried Buns" are a common childhood memory for many residents. They ar

Guozheng Diner's "Full Moon Rice" (reservation required) adheres to traditional

Traditional stewed pork trotters are cooked using a traditional method, with ing

"Dapang Seafood" Braised Noodles are made with high-quality pork shoulder meat,

With its four generations of traditional meat sauce flavors, "Gu Po Zi" Yang Chu

Zhonglun Guozaibo has been following traditional manufacturing methods since its

"Port Fish Ball Soup" uses traditional techniques combined with innovative metho

A fifty-year-old establishment, the filling is made with fresh grilled shrimp, h

Natural fruit vinegar is made from seasonal fresh fruits and is produced through

In 1990, the original creator Lin Guo-Zhen developed Taiwan's first smoked tea g

Shrimp Meatballs, Four Gods Soup

Angelica Duck Noodle, Angelica Duck Heart, Liver, Angelica Duck Intestines, Tend

The history of Xia Da Dao Lan Rice Cake can be traced back to the 19th year of t

Beef soup in Tainan is usually served from early morning until afternoon, cateri

A-Song Gua Bao, located next to Yongle Market, is a popular snack among Tainan l

In Tainan, the "cai zong" refers to the peanut rice dumpling wrapped in betel le

At its inception, the establishment featured a floor entirely covered in Taipei

The landscape design of "Liu Ying Tao Xiu" not only expresses the owner's artist

Taking advantage of its proximity to the fishing port, Wan Wei Zhen's seafood di

The boundary point between Caoshan Village in Zuozhen District and Neimen Distri

Danei Doucai Noodles have a soft and chewy texture with an excellent taste, maki

Next to the restroom in Xigang Market, there is a small food stall selling shrim

Using a "dandu" to carry noodles along the street, with low stoves and sitting o

Traditional good taste with 20 years of history, the Spicy Hot Pot with Spicy an

The meatballs are made using traditional methods, with a chewy and smooth skin,

With a century-old history as a classic brand, it retains the delicious advantag

Hua Wei Xiang Duck selects its meat sources from "Space Duck," which has receive

"Nong She," a garden restaurant converted from a farmhouse, can be described as