Tainan Chinese Cuisine Foods

The restaurant originated in the 50th year of the Republic of China, founded by

The reason our restaurant thrives and endures is due to our secret: we purchase

Founded in 1992, our restaurant offers 40 to 50 varieties of side dishes. The ow

Originally located at the old Dongmen Circle, the restaurant served oil soup sin

Yonglin Snack started 14 years ago with local Taiwanese beef and has expanded fr

Founded in 1965, the first generation leader Ren Yinqiu was a military veteran f

Founded in 1999, this restaurant initially focused on Hong Kong-style dim sum. B

Yeh Ding Beef Noodles, located in the Shueijiao Village Military Dependents' Vil

Knife-cut noodles are their specialty, and handmade scallion pancakes and dumpli

The restaurant insists on authentic flavors, with fresh ingredients, clean hygie

Lin's Rice Cake was established in 1979 and has a history of 30 years. With dedi

Across from Chen's Oyster Roll, you can see several women skillfully shucking an

Fulins Restaurant offers venues for wedding banquets, business meetings, guest r

Always insist on using high-quality local Li Shan cabbage, and never compromise

The unique fragrance of the banana leaves stimulates the appetite, and the fragr

Due to the unique manufacturing method of "Guo Zi" and its popular flavor, it qu

Shi's Lamb has been operating in the Guiren Public Market for over 40 years and

"Oyster porridge" is a local specialty snack from Haikou, but at the Guiren Mark

Ming Ji Jian Guo Zi is loved by locals for its affordability, allowing them to e

In the mountainous area of Dakeng in Xinhua District, there is a family that rai

Xinhua District is located south of the Tropic of Cancer and is rich in agricult

Lun Ding Meat Rice Cake has a long history of 90 years, passed down through thre

"Mi Gao Fu Zi" - Li Chun-Fu, originally from Madou, has a legendary story of sel

"Old Bull Uncle's Pork Blood Shop" sells traditional snacks such as pork blood s

Zhuangyuan cake is made from white rice, which is ground into a paste and presse

Savory porridge is a common snack in Tainan City and is also one of the traditio

Using no additives and high-quality flour, the texture is chewier than regular n

In 1935, the founder Mr. Hsu Liu-Yi opened a snack stall in a bustling area (Sha

According to the Guo family, Grandpa learned his skills from relatives, and rega

Using freshly peeled fire-grilled shrimp, the shrimp meat is quickly stir-fried

Wrapped with the uniquely fragrant leaves of the shell ginger plant and filled w

Taking advantage of its coastal location, Anping specializes in dishes made with

Established for 46 years, the main dish is pork head rice, which adheres to trad

The ingredients and cooking methods are handled uniquely by the owner to maintai

The exquisite braised minced pork uses high-quality leg meat, stir-fried with au

The thin and flat texture of the Yanshui noodle, with its enticing egg aroma, is

The founder of "Ah Xia Restaurant," Ms. Wu Jin Xia, was unable to continue her e

Founded 36 years ago by the current owner's mother in Tainan's South District, t

Mr. Hsu Chuan-hwei, the owner, has inherited the skills of preparing eels from h

Founded in 2003, featuring specialty dishes made with unique agricultural and fi

Famous local snacks in Tainan that make great souvenirs to bring back! Located o

The origin of the name "Aizai Cheng" comes from Mr. Ye's single name Cheng, as h

The first restaurant in Taiwan to specialize in pine needle soup dumplings, focu

Awu Coffee has been serving freshly brewed coffee since 1998. The signature drin

Because it originally started with carrying a shoulder pole to sell noodles, thi

In Tainan's traditional market, there is a snack type called "Fan Zhuang" (in Ta

Located in the Confucius Temple commercial area, this restaurant offers traditio

In the past, Lu Mian was primarily shared among the Minnan people during wedding

A bowl of grilled meat rice for NT65 not only comes with a generous portion and

The rice cake in the restaurant is made from a special glutinous rice that has b

Carrying a stall on a shoulder pole, selling noodles along the street, using a l

Traditional Good Taste, a hotpot restaurant with 20 years of experience, offers

A fifty-year-old establishment, the filling is made by thoroughly mixing fresh g

Natural fruit vinegar is made from seasonal fresh fruits and undergoes natural f

In 1990, the original creator Lin Guozhen developed the first smoked tea goose i

The small squid rice noodles on Zhonghua West Road is an old restaurant that ori

Shrimp and Pork Meatballs, Four Herbal Soup

Angelica Duck Noodles, Angelica Duck Heart, Liver, Angelica Duck Intestines, Ten

The beef soup in Tainan is mostly sold from early morning until the afternoon, c

A-Song Gua Bao, located next to Yongle Market, is a popular snack among Tainan l

In Tainan, the "vegetable zongzi" refers to glutinous rice dumplings wrapped in

At its inception, the restaurant featured a ground entirely laid with Taipei gra

The landscape design of "Liu Ying Tao Xiu" not only expresses the owner's artist

Taking advantage of its proximity to the fishing port, Wanwei Zhen offers seafoo

The boundary point between Ciaozhen District, Tsao Shan Village and Neimen Distr

Danei Tofu Noodles have a soft and chewy texture, offering an exceptional taste

With a century-long history as a classic brand, it preserves the traditional ess

Xiubi Oysters under the Banyan Tree of Donglong Palace in Sanliao Bay is a nosta

This restaurant is located on Municipal Road No. 171 in Beimen District, right n

Wu Ama's Shaojiu Snails originally sold in the garden of Daitian Temple, and lat

Due to its special preparation method and authentic broth, carefully simmered wi

"A-Song Stinky Tofu" was founded in the 1980s and is located at No. 37, Zhongzhe

The secret to the deliciousness of "Xinying Zong" meatballs lies in the genuine

"Hua Wei Xiang" Duck Meat Soup is a taste of happiness from childhood for many k

"Hua Wei Xiang" duck soup is the taste of childhood happiness for many children

"Hua Wei Xiang" duck meat soup is a taste of happiness in the childhood memories

The first-generation settled in Xinying Paper Factory, having learned a full ran

The sprout spaghetti in the alley of Kangle Street is famous far and wide, with

Yee Mein can be found throughout Taiwan, but "Germ Yee Mein" is only available i

Founded in 1966, Minxiong Seafood Restaurant has steadily worked towards excelle

Q-shaped noodles drizzled with a special garlic soy sauce, paired with a bowl of

The self-developed Shanshui brand sausages have a history of over 50 years. Thei

Established in 1965, "Yanping Clay Pot Fish Head" features a delicious broth sim

There is no signboard, let alone a storefront; it operates purely as a family bu

Over 40 years ago, the Baihe Duck Head, which was carried through the streets an

Located in the Baihe Market, Baihe Doucai Noodles has a three-generation history

The shop known as Jenkou Meatballs has been run for three generations, operating

Dongshan Pork Rib Soup, with a tradition spanning three generations, features ca

He Chi originally engaged in the wholesale of longan dried fruit, and later, as

The appearance, ingredients, and texture of this dish are distinctly different f

Tender and Q meatballs, taking a bite brings a smooth and tender sensation to th

Liangbin Mountain Seafood is currently operated by the second generation, utiliz

Koufuku Lamb Shop, located in Liu Jia District, has been in operation for sixtee

"Da Mian Yao Dou Cai Mian" has a history of over 70 years, using traditional fam

The smoking process involves first injecting specially blended spices into the g

The smoking process involves first stuffing specially blended spices into the go

Liuying District's Ba Weng Dairy Professional Zone is the largest milk productio

Little Leg Lamb Shop uses freshly selected lamb, which is tender, has no gamey t

"Dou Qian" was originally a coarse food for farmers. After being improved by the

Following traditional methods, this restaurant offers delicious traditional flav

A-Tong Yi Mian, located in Dim Sum City, features chewy and flavorful Yi Mian, c

Located under the arcade in front of the Octagonal Tower, "Yan Qing An Yi Mian"

The selected duck is simmered with Angelica Sinensis and other restorative herbs

"Yanshui Pan-Fried Buns" are a common childhood memory for many residents. Fille

Guozheng Diner's "Full Moon Rice" (requires reservation) adheres to traditional

Traditional braised pork trotters are cooked using traditional methods. In addit

"Dapeng Seafood" Braised Noodles are made from high-quality pork shoulder, pork

The traditional braised pork with four generations of classic flavors has made "

Zhonglun Guozaibo has been following traditional manufacturing since its establi

"Port Fish Soup" uses traditional methods combined with innovative practices, re

Transformed from a farm cottage, "The Cottage" is a garden restaurant, also cons

Located next to the Meiling Water and Fire Cave, near a vast century-old plum or

Among the plethora of restaurants, the Public Dining Department stands out as it

Meiling in Nanshi District, Tainan City is famous throughout Taiwan. Each year d

Near Beihuacun in Guanmiao District, water buffaloes used to gather often, and i

Ah Wei Chicken City’s Pineapple Bitter Melon Chicken is prepared by simmering

Guozi is made primarily from rice, which is ground into rice flour and mixed wit

Yi Wang Braised Noodles, with a history of 60 years, stir-fries scallions, mushr

Using finely ground rice flour to wrap pork, tuna, and a mixed filling, then pan

The owner of Er Zhen Duck King, Li Ming-Tzung, was originally a chicken farmer.

In 1997, the Guantian District Farmers' Association organized the first Guantian

Dechun Rice Cake with Minced Pork is made from carefully selected pork belly cut

A-Lan Rice Cake strictly controls the quality throughout the entire process, fro

The rice cake at Yan Shan Wan Gui is firm and elastic yet remains soft and tende

The grass carp porridge is made with fresh grass carp, featuring a delicious fla

Yu Yi Rice Cake is meticulous in every step from selecting rice, grinding the ba

"Jiali Rouyuan," originally known as "Baozi," was invented by Chen Jinfu, and lo

With a history of over 50 years, this long-established snack stall is well-known

The flavors are unique, with the intestines offering a perfect chewy texture and

The local specialty store "Foreign Foreign Mullet" is quite famous, emphasizing

In a short street of just five hundred meters, there are simultaneously 20 to 30

Originally known as "Longxiang Seafood City," the restaurant has been located in

Wan-Duan Yangchun Noodles in Ouwang Market, with over 40 years of craftsmanship,

Xuejiajiao Goose Meat does not use frozen goose or raw egg geese. Frozen goose m

Xuejia Yongtong Milkfish Porridge uses fresh fish meat, with a sweet and delicio

The milkfish balls are made from fresh milkfish meat, featuring good quality and

Next to the restroom of Xikang Market, there is a small food stall selling shrim