Tainan Chinese Cuisine Foods

With a history of 46 years, this restaurant specializes in pig head rice, adheri

The ingredients and cooking methods are uniquely maintained by the boss to prese

The exquisite braised minced pork is made from high-quality leg meat, stir-fried

The smooth and flat texture of Yan Shui's noodles, combined with the fragrant eg

Founded by Ms. Wu Jin-xia, "A-Hsia Restaurant" started as a means to support her

Amei Hotel's signature dish is the Claypot Duck, which has a history of 30 years

Founded 36 years ago by the current owner's mother in Tainan City’s South Dist

Mr. Hsu Chuan-hui, the owner, has inherited his father's skills in preparing ban

Founded in 2003, this restaurant features unique agricultural and fishery produc

Zhuangyuan Rice Cake is made from white rice, which is ground into a paste, pres

Savory porridge is a common snack in Tainan City and is also a traditional break

Using premium flour without additives, the texture is chewier than regular noodl

In 1935, the founder Mr. Xu Liu-Yi opened a snack stall in Shengchang (Shakaliba

According to the Guo family, the grandfather learned his skills from relatives.

Using freshly peeled grilled shrimp, the shrimp meat is quickly stir-fried with

Wrapped in the uniquely fragrant leaves of the butterfly ginger, the zongzi made

Taking advantage of its coastal location, Anping's cuisine mainly features fresh

A local specialty snack from Tainan that you can also take home as a souvenir! L

The origin of the name "Aizai Cheng" comes from Mr. Ye, whose single name is Che

The first restaurant in Taiwan to serve pine needle soup dumplings, specializing

Awu Coffee has been serving freshly brewed coffee since 1998. Their signature be

Due to its origin of being sold from a carrying pole, this type of noodle is cal

In Tainan's traditional market, there's a type of snack sold by vendors called "

Located in the Confucius Temple commercial area, this restaurant offers traditio

In the past, braised noodles were primarily shared by Min Nan people during wedd

A bowl of grilled meat rice for NT$65 is not only generous in portion and delici

The rice cake in the restaurant is made from year-old glutinous rice, ensuring t

The restaurant originated in the 50th year of the Republic of China, founded by

The reason our restaurant thrives and remains popular over the years is our secr

Established in 1992, our restaurant offers 40 to 50 varieties of side dishes. Th

Originally located at the old Dongmen Circle, this eatery started serving oil so

Yonglin Snacks started 14 years ago with local Taiwanese beef products and has g

Founded in 1965, the first generation owner, Ren Yin-Qiu, was a veteran from mai

Founded in 1999, this restaurant initially focused on Cantonese dim sum, believi

"Located in the Shui-Jiao-She Military Village in Tainan City, 'Old Deng Beef No

The restaurant is known for its signature knife-cut noodles, with handmade scall

A-Hsiu is a housewife who, due to her excellent cooking skills, has been making

The restaurant insists on authentic flavors, with fresh ingredients, cleanliness

Lin's Rice-Pudding was founded in 1979, and it has a history of 30 years. With d

Across from Chen's Oyster Roll, you can see several women skillfully shucking an

Fulin Restaurant offers venues for weddings, business meetings, banquets, produc

Always insisting on using better-quality local Li Shan cabbage, we never comprom

According to records from Herbal Medicine, eels are rich in iron and calcium, ma

The unique aroma of the sweet bay leaves whets your appetite, and the fragrant,

Due to the unique production method of "Guozi" and its popular flavors, it quick

Shi's Lamb operates in the Guiren Public Market for over forty years and is a we

"Oyster Congee" is a specialty snack from Haikou, but there is a place called "X

Ming Ji Jian Guo Zi is beloved by the locals primarily due to its affordability,

In the mountainous area of Dakeng in Sinjhuang District, there is a sheep farm t

Xinhua District is located south of the Tropic of Cancer and is rich in agricult

Lundong Meatballs has a long history of 90 years, spanning three generations. Th

"Mi Gao Fu Zai" – Li Chunfu, originally from Madou, has a legendary story of s

"Old Cow Uncle Pig Blood Shop" serves traditional snacks such as pig blood soup,

Shanlongting Snake Meat Shop has always been thriving in business. However, the

Located next to the Meiling Water and Fire Cave, there are large century-old plu

Among the numerous restaurants, the Public Dining Department stands out particul

Meiling in Nanshi District, Tainan City is famous throughout Taiwan. Each time t

Near Beihua Village in Guanmiao, water buffaloes used to gather frequently, and

Ah Huei Chicken City’s Pineapple Bitter Melon Chicken is made by ladling the p

Guozi, made primarily from rice, involves grinding rice into a flour, mixing it

Yi Wang Braised Noodles, with a history of 60 years, features a fragrant mix of

Using ground rice to make a refined outer layer, this dish is filled with pork,

The owner of Er cheng Duck King, Lee Ming-Chung, originally worked as a chicken

In 1997, the Guantian District Farmers' Association organized the first Guantian

The preparation of Dechun Rice Cake with Braised Pork involves selecting premium

A-Lan Rice Cake insists on strict quality control from selecting rice, washing,

The rice cake at Yanshan Rice Cake is firm and elastic while still being tender.

The grass carp porridge is made with fresh grass carp, offering a delicious flav

Yu Yi Rice Pudding pays meticulous attention to every step of the process, from

In addition to diligently managing the business, the restaurant continuously res

"Jiali Meatballs," originally named "Baozi," was invented by Chen Jinfuk, and is

With over 50 years of operating history, this traditional snack stall is well-kn

The flavor is unique, and not only does the large intestine have a chewy texture

The local specialty store "Foreign Catfish" is well-known for its fresh catch co

A short street of just five hundred meters features two to thirty seafood shops,

Originally known as "Longxiang Seafood City," the restaurant has been establishe

Wan Tuan Yang Chun Noodles in Ougang Market boasts over 40 years of traditional

Xuejia Goose Meat does not use frozen goose or goose that has been raised for to

"Xuejia Yongtong Milkfish Porridge" uses fresh fish meat, and the fish broth is

The milkfish balls are made from fresh milkfish meat, featuring excellent qualit

Xiubai Oysters at Donglong Temple Square in Sanliao Bay is a nostalgic spot for

This restaurant is located on Municipal Road No. 171 in Beimen District, right n

Wu Mama's Shao Jiu Luo originally sold in the garden of the Daitian Temple, and

Due to its unique preparation method and authentic broth, this restaurant has qu

"Ah Song Stinky Tofu" was established in the 1970s and is located at No. 37 Zhon

The secret to the deliciousness of the meatballs at "Xinying Zong" lies in the u

"Hua Wei Xiang" Duck Meat Soup is a taste of happiness from childhood for many k

"Huawey Xiang" duck meat soup is a taste of happiness in the childhood memories

"Hua Wei Xiang" duck meat soup is the taste of happiness in the childhood memori

The first-generation resident of the Xinying paper factory, having learned Canto

The sprouted wheat noodles in the alley of Kangle Street are renowned and attrac

Yi Mian can be found throughout Taiwan, but "Germ Yi Mian" is exclusively availa

Established in 1966, Minxiong Seafood Restaurant has made steady efforts since i

The noodles are chewy and served with a special garlic soy sauce, perfectly comp

The self-developed Shanshui brand sausage has a history of over 50 years. Its sa

Established in 1965, "Yanping Claypot Fish Head" offers a delicious broth made f

There is no sign, and no storefront; it is purely a family-run business. Yet the

Over 40 years ago, the Baihe Duck Head, originally carried through the streets a

Located in the Baihe Market, Baihe Doucai Noodles has been renowned in Tainan Ci

Liuchuan San-Dai, a family-owned business for over thirty years, specializes in

Dongshan Pork Rib Soup, with a history of three generations, selects fresh pork

He Ji originally engaged in the wholesale of longan dried fruit. Later, as the c

The appearance, ingredients, and texture of this dish are different from the Jia

Tender and chewy meatballs, taking a bite brings a smooth and tender sensation o

Liangbin Mountain Seafood is currently managed by the second generation, offerin

Located in the Liu Jia District, Koufu Lamb Restaurant has been in operation for

"Dai Mian Yao Dou Cai Mian" has a history of over 70 years, using traditional fa

The smoking process begins by injecting specially blended spices into the goose,

The smoking process begins by filling the goose with a specially blended spice m

The Liuying District Bawon Dairy Professional Zone is the largest milk productio

The Little Legs Lamb Restaurant uses fresh, carefully selected lamb, which has a

"Dou Qian" originally was a humble farmer's dish, but after being improved by th

Following traditional methods, this restaurant offers delicious and authentic fl

Located in Dim Sum City, A-Tong Yi Mian offers delicious and chewy Yi Mian, comp

Located under the arcade in front of the Octagonal Tower, "Yan Qing An Yi Mian"

The featured Donggui duck, simmered with angelica and other nourishing herbs, of

"Yanshui Pan Fried Bun" is a common childhood memory for many residents. With fr

Guozheng Eatery's "Full Moon Sticky Rice" (reservation required) adheres to trad

Traditionally braised pork trotter, the braising ingredients include salt, sugar

"Dapang Seafood" Braised Noodles feature high-quality pork chuck heart, pork liv

The traditional flavor of braised pork has been passed down through four generat

Zhonglun Guozaibai has been following traditional manufacturing methods since it

"Port Fish Soup" uses traditional methods combined with innovative techniques, r

A fifty-year-old establishment, the filling is made by thoroughly mixing fresh g

Natural fruit vinegar is made from seasonal fresh fruits and undergoes natural f

In 1990, founder Lin Guo-Zhen developed the first smoked tea goose in Taiwan. Th

The small squid rice noodles on Zhonghua West Road originally belonged to an old

Shrimp Pork Ball and Four Divine Soup

Angelica Duck Noodles, Angelica Duck Hearts, Livers, Angelica Duck Intestines, T

The history of Xia Da Dao Lan Rice Cake can be traced back to the 19th year of t

Tainan's beef soup is mostly served from early morning until afternoon, catering

Located next to Yongle Market, Ah Song Gua Bao is a beloved snack among Tainan l

In Tainan, the "vegetable dumpling" refers to a peanut dumpling wrapped in butte

At its inception, the establishment was entirely covered with grass from Taipei,

The landscape design of "Liuying Taoxiu" not only reflects the owner's artistic

Taking advantage of its proximity to the fishing port, Wan Wei Zhen's seafood di

The border point between Caoshan Village in Zuozhen District and Neimen District

Danei Doucai Noodles are soft and chewy, offering an exceptional texture that ha

Next to the restroom in Xikang Market, there is a small food stall that sells sh

Using a "shoulder pole" to carry the noodle stall along the street, with low sto

Traditional flavors with 20 years of experience, our signature Spicy Hot Pot fea

Braised pork ball is made using traditional methods, resulting in a chewy and te

With a history of over a century, this classic brand preserves the delightful ad

Hua Wei Xiang Duck Meat sources its meat from the "Space Duck," which has obtain

Transformed from a farmhouse, "Nong She" is a garden restaurant that can be desc