Tainan Chinese Cuisine Foods

The meatballs are made using traditional methods, with a chewy and tender skin a

With a century-old history as a classic brand, it retains the delicious advantag

The thin and flat texture of Yanshui Yi Mian, combined with the fragrant aroma o

The founder of "Ah Hsia Restaurant," Ms. Wu Jin-hsia, was unable to continue her

The signature dish of A-Mei Hotel is the clay pot duck, which has a history of 3

Founded 36 years ago by the mother of the current owner in the South District of

Mr. Hsu Chuan-Hui, the owner, has inherited his father's skill in preparing banq

Founded in 2003, this restaurant features specialty dishes made with unique agri

Zhuangyuan Cake is made from white rice, ground into a paste, pressed dry to cre

Savory porridge is a common snack in Tainan City and one of the traditional brea

Using high-grade flour with no additives, the texture is chewier than regular no

In the 10th year of the Showa era (1935), the founder Mr. Hsu Liu-yi opened a sn

According to the Guo family, the grandfather's skills were learned from relative

Using freshly peeled fire-grilled shrimp, the shrimp meat is quickly stir-fried

Wrapped in uniquely fragrant folding tea leaves and filled with raw ingredients,

Taking advantage of its coastal location, Tainan's Anping specializes in fresh o

Famous local delicacies from Tainan, perfect for souvenirs to bring back! Locate

The origin of the name "Aizai Cheng" comes from Mr. Yeh's given name Cheng, as h

The first restaurant in Taiwan specializing in pine needle soup dumplings, focus

Awu Coffee has been offering freshly brewed coffee since 1998. The signature cof

The name "Dan Zai Noodle" comes from its origins, where it was sold using a carr

In Tainan's traditional market, there is a type of snack sold by vendors called

Established for 46 years, the main dish is Pork Head Rice, insisting on traditio

The ingredients and cooking methods are uniquely maintained by the owner to pres

The exquisite minced pork uses high-quality leg meat, stir-fried with authentic

Yi Mian can be found all over Taiwan, but "Pasta with germ" is unique to Xinying

Founded in 1966, Min Hsiung Seafood Restaurant has made steady efforts since its

The chewy noodles are drizzled with a special garlic soy sauce, paired with a bo

The self-developed Shanshui brand sausage has a history of over 50 years. Its te

Established in 1965, "Yanping Claypot Fish Head" features a delicious soup base

Without a sign and no storefront, it operates purely as a family business, yet i

More than 40 years ago, the Baihe duck head business began by carrying goods thr

Located in the Baihe Market, Baihe Doucai Noodles has a history spanning three g

Liu Chuan San Dai, a restaurant that has been operating for over thirty years, f

With a three-generation history, Dongshan Pork Rib Soup is made with carefully s

He Ji originally engaged in the wholesale of longan dried fruit, but later trans

The appearance, ingredients, and texture are distinct from the meatballs of Jial

The meatballs are tender and chewy; with just a bite, your tongue is filled with

Liangbin Mountain Seafood is currently run by the second generation, using fresh

Koufu Lamb Restaurant, located in Liujia District, has been established for sixt

"Da Mian Yao Dou Cai Mian" has a history of over 70 years and is made using trad

The smoking process begins by injecting specially blended spices into the body o

The smoking process begins by stuffing specially blended spices into the goose,

Liuying District's Ba-Weng Dairy Professional Area is the largest milk productio

Xiao Jiao Leg Lamb Restaurant uses fresh selected lamb, with tender meat, no gam

"Bean vermicelli" was originally a coarse food for farmers, but after being impr

Following ancient methods, the traditional flavors are delicious. The meatballs

A-Tong Yi Mian, located in Dim Sum City, has chewy and elastic Yi Mian, compleme

Located under the arcade in front of the octagonal tower, "Yan Qing An Yi Mian"

The herbal duck is made with selected duck meat and simmered with Angelica Sinen

"Yanshui Pan-Fried Buns" are a shared childhood memory for many residents. With

Guozheng Dining's "Full Moon Rice" (reservation required) adheres to traditional

Traditional stewed pig's feet using a conventional method. In addition to salt,

The "Da-Pang Seafood" braised noodles use top-quality pork shoulder, pig liver,

With four generations of traditional meat sauce flavor, "Auntie Grandma" Yangchu

Zhonglun Guozaibo has been adhering to traditional manufacturing since its estab

"Port Fish Ball Soup" uses traditional methods combined with innovative techniqu

A fifty-year-old store, the filling is thoroughly mixed with fresh grilled shrim

Natural fruit vinegar is made from seasonal fresh fruits and undergoes natural f

In 1990, the original creator Lin Guozhen developed the first smoked tea goose i

The small roll rice noodles on Zhonghua West Road originally belonged to an old

Shrimp Meatballs, Four Divine Gods Soup

Angelica Duck Noodles, Angelica Duck Hearts, Livers, Angelica Duck Intestines, T

The history of Xia Da Dao Lan Rice Cake dates back to the 19th year of the Repub

Beef soup in Tainan is usually served from early morning until the afternoon, ca

A-Song Gua Bao, located next to Yongle Market, is a beloved snack among Tainan l

In Tainan, the "vegetarian zongzi" refers to a rice dumpling made with peanut fi

The owner lived in Japan for over a decade and particularly enjoys the relaxed m

At its inception, the entire ground was covered with Taipei grass, presenting a

The landscape design of "Liuying Tao Xiu" not only expresses the owner's artisti

Taking advantage of its proximity to the fishing port, Wan Wei Zhen specializes

The boundary point between Caoshan Village in Zuojhen District and Neimen Distri

Danei Doucai Noodles have a soft and chewy texture with an excellent taste, and

Located in the Confucius Temple Commercial District, it offers traditional old-f

In the past, Lu Mian was mainly prepared by the Minnan people during weddings an

A bowl of grilled meat rice for NT$65 is not only generous in portion and delici

The rice cake in the restaurant is made with glutinous rice that has been preser

The restaurant originated in 1961, founded by Mr. and Mrs. Hong Bing-ren, who se

The reason our restaurant has thrived and remained popular over the years is our

Founded in 1992, our restaurant offers 40 to 50 types of side dishes. The owner�

Originally located at the old Dongmen Circle, the restaurant began serving oily

Yonglin Snack originated from Taiwanese beef products 14 years ago. It has expan

Founded in 1965, the first generation owner, Ren Yin-Qiu, was a military veteran

Established in 1999, our restaurant initially focused on Hong Kong-style dim sum

"Old Deng Beef Noodle" stands in the Shui-Jiao-She Air Force Village of Tainan C

The specialty is knife-cut noodles, and handmade scallion pancakes and dumplings

A-Hsiu is a housewife who has great culinary skills. For over a decade, friends

The restaurant insists on authentic flavors, with fresh ingredients, cleanliness

Lin's Family Bowl Cake was established in 1979 and has a history of 30 years. Wi

Across from Chen-Jia Oyster Roll, you can see several women skillfully shucking

Fulin Restaurant offers venues for wedding banquets, business meetings, guest re

We always insist on using locally sourced Li Shan cabbage for its superior taste

According to Han medicine records, eel is rich in iron and calcium, which has bl

The unique aroma of the shell ginger leaves whets the appetite, with fragrant an

Due to its unique preparation method and popular flavor, "Guozi" quickly capture

Shi's Lamb has been operating in the Guiren Public Market for over forty years a

"Oyster porridge" is a characteristic delicacy from Haikou, but there is a shop

Ming Ji Jian Guo is beloved by locals for its affordability, allowing customers

In the mountainous area of Dakeng Village in Xinhua District, a family of goat h

Xinhua District is located south of the Tropic of Cancer and is rich in agricult

Lundong Meat Rice Cake has a long history of 90 years, passed down for three gen

"Mi Gao Fu Zi" - Li Chunfu, originally from Madou, has a legendary story about s

"Old Niu Bo's Pork Blood Store" sells traditional snacks such as pork blood soup

Shan Long Ting Snake Meat Restaurant has always been prosperous. However, the ow

Located next to the Meiling Water and Fire Cave, with a large century-old plum o

Among the numerous restaurants, the Public Dining Department stands out, as it i

Meiling in Nantou City is famous throughout Taiwan. During the blooming season o

Near Beihua Village in Guanmiao, water buffaloes used to gather frequently, and

Ah Wei Native Chicken City’s Pineapple Bitter Melon Chicken is made by first s

Guozi is primarily made from rice, which is ground into rice flour, mixed with w

With a history of 60 years, Yi Wang Lu Mian features fragrant sautéed shallots,

The rice is milled and refined to create a thin outer layer, wrapped around a fi

The owner of Er Zhen Duck King, Lee Ming-tsung, was originally a chicken farmer.

In 1997, the Guantian District Farmers' Association held the first Guantian Wate

The production of Dechun rice cakes with braised pork involves selecting premium

A-Lan Rice Cake strictly controls the quality at every step, from selecting and

The rice cake at Yan Mountain Bowl is solid and elastic without losing its softn

Grass Carp Congee is made with fresh grass carp, offering a delicious taste and

Yu Yi Rice Cake emphasizes quality from selecting rice, grinding batter, prepari

In addition to diligently managing the restaurant, we continuously research and

"Jiali Meatballs," originally called "Baozi," was invented by Chen Jinfuk, and l

With over 50 years of operation history, this long-established snack stall is we

The unique flavor not only comes from the tender texture of the large intestine,

There is a small food stall next to the restroom at Xigang Market, selling shrim

The local "Foreign Tilapia" specialty shop is quite famous, emphasizing freshly

In just a short 500-meter street, there are two to three dozen seafood stores op

The original "Longxiang Seafood City" has been established in the Jiangjun Distr

Wan Zhuang Yang Chun Noodles in Oulang Market has over 40 years of traditional s

Xuejia Goose Meat never uses frozen geese or geese that lay eggs. Frozen goose m

"Xuejia Yongtong Milkfish Porridge" uses fresh fish meat, with a fish broth that

The milkfish balls are made from fresh milkfish meat, with good quality and tast

The Xiubi Oyster Daddy under the banyan tree at the Sanliao Bay Donglong Temple

This restaurant is located on City Road No. 171 in Beimen District, right next t

Wu's Grandma's Drunken Snails were originally sold in the garden of Daitian Temp

Due to its unique preparation method and authentic broth, simmered with meticulo

"A-Song Stinky Tofu" was established in the 1970s and is located at No. 37, Zhon

The secret to the deliciousness of the meatballs at "Xinying Zong" lies in the u

"Hua Wei Xiang" Duck Meat Soup is a childhood memory of happiness for many child

"Hua Wei Xiang" duck meat soup is a taste of childhood happiness for many childr

"Hua Wei Xiang" Duck Meat Soup is a taste of happiness in the childhood memories

The first-generation settled in the Xinying paper factory, having learned Canton

The germ pasta in the alleys of Kangle Street is famous far and wide, always bus

The meat supply of Hua Wei Xiang Duck is sourced from "Space Duck," which has re

The "Farmhouse," transformed from a traditional farmhouse, is a garden restauran

With a "danzai" carried on the shoulder, selling noodles along the streets, the

Traditional and delicious taste with 20 years of experience, featuring spicy hot