Tainan Chinese Cuisine Foods

Established for 46 years, the main dish is pig head rice, adhering to traditiona

The ingredients and cooking method are uniquely handled by the owner to maintain

The exquisite meat sauce is made from high-quality leg meat, stir-fried with aut

The fine and flat texture of the saltwater Yimen, accompanied by the fragrant eg

A-Hsia Restaurant was founded by Ms. Wu Jin-Hsia, who, due to family financial c

Amei Hotel is renowned for its signature dish, Clay Pot Duck. Established for ov

Founded 36 years ago by the current owner's mother in the South District of Tain

Mr. Hsu Chuan-hui, the owner, has gained skills in cooking eel from his father's

Founded in 2003, this restaurant features dishes made from unique agricultural a

Zhuangyuan Cake is made from white rice, which is ground into a batter, pressed

Savory porridge is a common snack in Tainan City and is one of the traditional b

Using high-grade flour with no additives, the noodles are chewier than regular o

In 1946, founder Mr. Hsu Liu-Yi opened a snack stall in Shengchang (Shakahariba)

According to the Guo family, the grandfather's skills were learned from relative

Using freshly peeled fire-grilled shrimp, the shrimp meat is quickly stir-fried

Wrapped with uniquely fragrant musa tropicalis leaves and filled with fresh ingr

"Nong She," transformed from a farmhouse, is a garden restaurant that can also b

The "Danzai" noodles, carried on a shoulder pole and sold along the streets, alo

Traditional good taste, 20 years of old flavor, spicy hot pot with intense and r

Taking advantage of its coastal location, Anping mainly uses fresh oysters and s

A local specialty snack in Tainan, perfect as a souvenir to bring back from your

The origin of the name "Aizai Cheng" comes from Mr. Yeh's single name "Cheng," a

The first in Taiwan, Songzhen Small Steamed Buns, focuses on small stir-fried di

Awu Coffee has been offering freshly brewed coffee services since 1998. The sign

The dish known as "Dan Zai Noodle" got its name from the beginning tradition of

In Tainan's traditional market, there is a type of snack sold by a vendor called

Located in the Confucius Temple shopping district, this restaurant represents th

In the past, Lu Mian was primarily shared by Min-Nan people during weddings and

A bowl of grilled pork rice for NT$65 not only comes with a generous portion and

The rice cake in the restaurant is made from glutinous rice that has been preser

The restaurant originated in 1961, founded by the couple Hong Bing-ren at the in

The reason why our restaurant thrives and endures is our secret: we purchase "au

Established in 1992, the restaurant offers 40 to 50 types of appetizers. The own

Founded in 1965, the first generation owner, Ren Yin-Qiu, was a military personn

Established in 1999, this restaurant originally focused on Hong Kong-style dim s

Located in the Air Force Villages of Shueijiao Community, Tainan City, "Old Deng

Dao Xiao Mian is their specialty, and handmade scallion pancakes and dumplings a

The restaurant insists on authentic flavors, with fresh ingredients, hygiene, an

Lin's Bowl Rice Cake was established in 1979 and has a history of 30 years. With

Across from Chen's Oyster Roll, you can see several women skillfully shucking an

Fu Lin Restaurant offers venues for wedding banquets, business meetings, guest r

Always坚持使用口感较好的本地梨山高丽菜，绝不因成本高而�

According to the records of traditional Chinese medicine, eels are rich in iron

The unique aroma of the Chinese wax gourd leaves stimulates one's appetite, and

Due to the unique production method of "guozi" and its popular flavor, it quickl

Shi's Lamb has been operating in the Guiren Public Market for over forty years a

"Oyster porridge" is a specialty snack from Haikou, but there is a place in Guir

In the mountainous area of Dakeng in the Xinhua District, the Shepherd’s Famil

Xinhua District is located south of the Tropic of Cancer and is rich in agricult

Lundong Meatball has a long history of 90 years, spanning three generations. The

"Rice Cake Fu Zai" - Li Chun Fu, originally from Madou, has a legendary story of

"Lao Niu Bo Pig Blood Shop" offers traditional snacks such as pig blood soup, fr

Located next to the Meiling Water and Fire Cave, the area features a large centu

Among the numerous restaurants, the Public Dining Department stands out particul

Meiling in Nanshi District, Tainan City, is famous throughout Taiwan. During the

Near Guami North Flower Village, water buffaloes used to gather frequently, and

Ah Huei Chicken City’s Pineapple Bitter Gourd Chicken is made by taking broth

Guozi is made primarily from rice, which is ground into rice flour and then mixe

Established for 60 years, Yi Wang Braised Noodle features fragrant sautéed scal

The rice is ground and refined into a skin that wraps around a filling of pork,

The owner of Erzhen Duck King, Li Mingzong, was originally a chicken farmer. How

In 1997, the Guantian District Farmers' Association organized the first Guantian

The production of Dechun rice cakes with braised pork uses carefully selected po

A-Lan Rice Cake strictly controls the quality throughout the entire process from

The rice cake at Yanshan Rice Cake is firm and elastic yet remains soft and tend

The grass carp congee is made with fresh grass carp, offering a delicious taste

Yui Yi Rice Cakes pays great attention to every detail from selecting rice, grin

While diligently managing the business, they continually research and improve th

"Jiali Meatballs," originally called "Baozi," was invented by Chen Jinfeng. Peop

With over 50 years of history, this long-established snack stall is well-known a

The unique flavor not only gives the intestines a chewy texture, but the added m

The local specialty store "Foreign Anping Milkfish" is well-known, emphasizing t

In just a short 500-meter street, there are two to thirty seafood shops operatin

The original "Longxiang Seafood City" has been located in the Changjun District

Wan Dweiyang Spring Noodles in Ouwang Market, with over 40 years of traditional

Xuejia Goose Meat absolutely does not use frozen geese, nor does it use goose me

Milkfish balls are made from fresh milkfish meat, which offers good quality and

Under the banyan tree of the Donglong Temple in Sanliao Bay, Xiubi Oysters is a

Our restaurant is located on City Road No. 171 in the Beimen District, right nex

Wu Mama's Shao Jiu Luo was originally sold in the garden of Dai Tian Temple, and

Due to its unique preparation method and authentic broth, the slow simmering is

"A-Song Stinky Tofu" was established in the 1970s, located at No. 37 Zhongzheng

The secret to the deliciousness of "Xinying Zong" meatballs lies in the use of g

"Hua Wei Xiang" duck meat soup is a childhood memory of happiness for many kids

Hua Wei Xiang's duck soup is a taste of childhood happiness for many children in

"Huāwèixiāng" duck meat soup is a flavor of happiness in the childhood memori

The first-generation settled New Nanjing Paper Factory, having learned Guangdong

The meatball is made using traditional methods, with a chewy and smooth skin, an

With a century-old history as a classic brand, retaining the delicious advantage

Hua Wei Xiang Duck Meat sources its meat from the "Space Duck," which is certifi

The sprouted wheat pasta in the alley of Kangle Street is famous far and wide, a

Yi Mian can be found throughout Taiwan, but "Germ Yi Mian" is unique to Xinying

With chewy noodles drizzled with a special garlic soy sauce, paired with a bowl

The self-developed Shanshui brand sausage has a history of over 50 years. Its ex

Established in 1965, "Yanping Claypot Fish Head" features a delicious broth simm

There is no sign, nor storefront; it operates purely as a family business, yet i

Over 40 years ago, the Baihe duck heads were carried through the streets with a

Located in the Baihe Market, Baihe Doucai Noodle has been passed down for three

The shop-style meatballs of Liu Chuan, which has been operated for over thirty y

With a history of three generations, Dongshan Pork Rib Soup selects fresh pork r

He Ji originally engaged in the wholesale of longan dried fruits, but later tran

Tender and chewy meatballs, with just a bite, the tongue is filled with a smooth

Liangbin Mountain Seafood is currently operated by the second generation, using

Located in the Liujia District, Koufu Lamb Restaurant has been in operation for

"Dà Miàn Yào Dòucài Miàn" has a history of over 70 years, using traditiona

The smoking process begins by stuffing special seasonings into the goose, which

The smoking process begins by stuffing specially blended spices into the goose,

Liouying District's Baweng Dairy Professional Zone is the largest milk productio

Xiao Jiao Leg Lamb Shop uses fresh selected lamb, which has a delicate texture,

"Dou Qian" was originally a coarse food for farmers. After being improved by the

Following traditional methods, the authentic flavors are delicious without being

A-Tong Yi Mian, located in Dim Sum City, offers chewy and flavorful Yi Mian pair

The specially selected duck is simmered with angelica and other medicinal herbs,

"Yan Shui Jian Bao" is a shared childhood memory for many residents. It features

Guozheng Dining's "Full Moon Rice" (pre-order required) adheres to traditional m

Traditional braised pork trotters are cooked using a traditional method. In addi

"Dapeng Seafood" Lu Mian is made from high-quality pork shoulder meat, pig liver

With four generations of traditional flavors of braised pork, "Gupozi" Yangchun

Since its establishment in 1930, Zhonglun Guoai Bo has adhered to traditional ma

"Port Fish Soup" uses traditional methods combined with innovative techniques. T

A fifty-year-old restaurant, the filling is mixed with fresh grilled shrimp, hig

Natural fruit vinegar is made from seasonal fresh fruits and undergoes natural f

In 1990, the original creator Lin Guo-chen developed the first smoked tea goose

The small squid rice noodles on Zhonghua West Road originally belonged to an old

Shrimp and Pork Meatball, Four Herbal Soup

Angelica duck noodles, angelica duck heart, liver, angelica duck intestines, ten

The history of Xia Dadao Lan Rice Cake can be traced back to the 19th year of th

Beef soup in Tainan is mostly sold from early morning until afternoon, catering

A-Song Guo Bao, located next to Yongle Market, is a popular snack loved by the p

In Tainan, the "Cai Zong" refers to peanut rice dumplings wrapped in banana leav

In its early days, the establishment was entirely covered with grass, presenting

The landscape design of "Liu Ying Tao Xiu" not only expresses the owner's artist

Taking advantage of its proximity to the nearby fishing port, Wan Wei Zhen serve

The junction of Caoshan Village in Zuozhen District and Neimen District in Kaohs

Danei Doucai Noodle features a soft and chewy texture with an excellent taste. I

Next to the restroom in the Xikang Market, there is a small food stall selling s