Tainan Chinese Cuisine Foods

Using freshly shelled grilled shrimp, the shrimp meat is quickly stir-fried with

Wrapped in the uniquely fragrant canna leaves and filled with raw ingredients, t

Taking advantage of Anping's coastal location, the restaurant primarily uses fre

Tainan's local delicacies and famous snacks, perfect as souvenirs to bring back

The origin of the name "Aizai Cheng" comes from Mr. Ye's single name "Cheng." He

The first in Taiwan, Song Needle Soup Dumplings, focusing on small stir-fry dish

Awu Coffee has been offering freshly brewed coffee services since 1998. The sign

The dish is called "Dan Zai Noodles" because it was initially sold from a should

In Tainan's traditional market, there is a type of snack sold by a vendor called

Located in the Confucius Temple business district, this restaurant offers tradit

In the early days, Lu Mian (braised noodles) was primarily shared by the Min Nan

A bowl of grilled meat rice for NT$65 is not only generous in portion and delici

The rice cake in the restaurant is made from glutinous rice that has been preser

The restaurant originated in the 50th year of the Republic of China, founded by

The reason our restaurant continues to thrive and withstand the test of time is

This restaurant was established in 1992, offering 40 to 50 types of appetizers.

Originally located at the old Dongmen Circle, the restaurant was known for its o

Yonglin Snack started 14 years ago with Taiwan beef products and has expanded fr

Founded in 1965, the first generation owner Ren Yin-Qiu was a military veteran f

Founded in 1999, our restaurant initially focused on Cantonese dim sum. Believin

"Old Deng Beef Noodle", located in the Air Force Village of Shuijiao Community,

The specialty is knife-shaved noodles, and the handmade scallion pancakes and du

Ah Hsiu is a housewife who is known for her excellent cooking skills. For over a

The restaurant insists on authentic flavors, with fresh ingredients, cleanliness

Lin's Rice Cake was founded in 1979 and has a history of over 30 years. With ded

Across from Chen's Oyster Roll, you can see several women skillfully shucking oy

Fulion Restaurant offers venues for wedding banquets, business meetings, guest r

We always insist on using better-textured local Li Shan cabbage, never compromis

According to traditional herbal medicine, eel is rich in iron and calcium, which

The special aroma of the leaf from the arrowroot plant is enticing, making one's

Due to the unique preparation method of "Guo Zi" and its popular flavors, it qui

Shih's Lamb has been operating for over 40 years in the Guiren Public Market and

"Oyster porridge" should be a specialty snack from Haikou, but there is a place

Ming Ji Jian Guo Zi is beloved by locals primarily for its affordability, allowi

In the mountainous area of Dakeng in the Xinhua District, there is a sheep farm

Xinhua District is located south of the Tropic of Cancer and is rich in agricult

Lun Ding Meat Rice Cake has a long history of 90 years, passed down through thre

"Rice Cake Fuzi" - Li Chunfu, originally from Madou, has a legendary story about

"Old Cow Uncle's Pig Blood Shop" sells traditional snacks such as pig blood soup

Shanlongting Snake Meat Shop has always been thriving in business. However, the

Located next to the Meiling Water and Fire Cave, it is surrounded by a large cen

Among the many restaurants, the Public Dining Department stands out, as it is lo

The ingredients and braising methods are uniquely maintained by the owner to pre

The exquisite minced pork gravy uses high-quality leg meat, combined with authen

The thin and flat texture of Yan Shui Yi Mian, the delightful aroma of eggs, top

The founder of "Ah Xia Restaurant," Ms. Wu Jinxia, was unable to continue her ed

Founded 36 years ago by the current owner's mother in Tainan City's South Distri

Owner Mr. Hsu Chuan-Hui has inherited his father's skills in banquet cooking, al

Founded in 2003, this restaurant features unique agricultural and fishery produc

Zhuangyuan Cake is made from white rice, ground into a batter, pressed dry to cr

Savory porridge is a common snack in Tainan and is one of the traditional breakf

Using high-quality flour with no additives, the texture is chewier than regular

In 1935, the founder Mr. Hsu Liu-Yi opened a snack stall in Shengchang (Shakalib

According to the Guo family, the grandfather learned his craft from relatives, a

Meiling in Nanshi District, Tainan City is famous throughout Taiwan. During the

Nearby the Beihuacun area in Guanmiao, water buffaloes used to gather frequently

Ah Huei Chicken City prepares its Pineapple Bitter Gourd Chicken by ladling the

Guozi is primarily made from rice, which is ground into rice flour. Water and sw

Yi Wang Braised Noodles, with a history of 60 years, are made by sautéing scall

Using ground rice to make a refined outer skin, wrapped around pork, tuna, and a

The owner of Erzhen Duck King, Li Mingzong, was originally a chicken farmer. How

In 1997, the Guantian District Agricultural Association held the first Guantian

Dechun Rice Cake with Braised Pork is made from carefully selected pork shoulder

A-Lan Rice Cake is subjected to strict quality control throughout the processes

The rice cake at Yan Mountain Bowl is firm, elastic, and tender. During the prep

The grass fish porridge is made from fresh grass fish, offering a delicious and

Yu Yi Rice Cake is meticulous in selecting rice, grinding the batter, preparing

In addition to diligently managing the restaurant, there is a continuous effort

"Jiali Meatballs," originally known as "Baozi," were invented by Chen Jinfeng. T

With over 50 years of operation, this historically rich snack stall is well-know

The flavor is unique, and not only does the large intestine have a chewy and ten

The local specialty store "Foreign Anqi Milkfish" is quite popular, emphasizing

In a short street of just 500 meters, there are 20 to 30 seafood restaurants, ea

The original "Longxiang Seafood City" has been established in the Chang-Jung Dis

Wan Zhuan Yang Chun Noodles in Ouwang Market has over 40 years of craftsmanship,

Xuejia Goose Meat absolutely does not use frozen goose, nor does it use broiler

"Xuejia Yongtong Milkfish Porridge" uses fresh fish meat, with fish soup that is

The milkfish balls are made from fresh milkfish meat, ensuring high quality and

Under the banyan tree at the Sanliao Bay Donglong Palace, Xiubei Oysters is a no

Our restaurant is located on City Road No. 171 in Beimen District, next to the B

Wu Mama's Shao Jiu Luo was originally sold in the garden of Datian Temple, and l

Due to its unique preparation method and authentic broth, which is meticulously

"Ah Song Stinky Tofu" was established in the 1970s and is located at No. 37, Zho

The secret to the delicious meatballs at "Xinying Zong" lies in the use of high-

"Hua Wei Xiang" Duck Soup is the flavor of happiness in the childhood memories o

"Hua Wei Xiang" duck meat soup is a childhood taste of happiness for many childr

"Hua Wei Xiang" duck meat soup is a taste of happiness from childhood for many c

The first generation settled in the Xinying Paper Factory, where the chef learne

The sprout pasta of Kangle Street is famous far and wide, with a constant stream

Yi Mian can be found throughout Taiwan, but "Wheat Germ Yi Mian" is only availab

Established in 1966, Minxiong Seafood Restaurant has worked diligently to uphold

The chewy noodles are drizzled with a special garlic soy sauce, paired perfectly

The self-developed Shanshui brand sausage has a history of over 50 years. Its sa

Established in 1965, "Yanping Claypot Fish Head" features a delicious broth cook

There is no sign and no storefront; it operates purely as a family business, yet

More than 40 years ago, the Baihe Duck Head, which used to be sold on the street

Located in the Baihe Market, Baihe Douchai Noodles has been passed down for thre

The shop Zhen Zhu Rou Wan, which has been operated for over thirty years and has

Dongshan Pork Rib Soup, with a history of three generations, selects fresh pork

He Qi originally engaged in the wholesale of longan dried fruits, and later tran

The appearance, ingredients, and texture are distinct from the meatballs of Jial

The meatballs are tender and chewy, with a bite that brings a silky texture to t

Liangbin Mountain Seafood is currently operated by the second generation, offeri

Located in the Liujia District, Koufu Lamb Shop has been in operation for sixtee

"Dai Mian Yao Dou Cai Mian" has a history of over 70 years, made using tradition

The smoking process begins by injecting specially blended spices into the goose,

The smoking process involves first stuffing the goose with a specially concocted

Liuying District's Ba-Weng Dairy Professional Zone is the largest milk-producing

Little Leg Lamb Restaurant uses freshly selected lamb, which has a delicate text

"Dou Qian" was originally a coarse food for farmers, but after being improved by

Following traditional methods, the classic flavors are delicious without being g

A-Tong Yi-Mian, located in Dim Sum City, offers chewy and flavorful Yi-Mian comb

Located under the corridor in front of the Octagonal Tower, "Yan Qing An Yi Mian

The selection of duck meat is simmered with angelica and other tonic herbs to cr

"Yan Shui Jian Bao" is a shared childhood memory for many locals. With fresh fil

Guo Zheng Restaurant's "Full Moon Rice" (reservation required) adheres to tradit

Traditionally stewed braised pork knuckle, the ingredients include salt, sugar,

"Dapeng Seafood" braised noodles are made from high-quality pork shoulder meat,

For four generations, the traditional flavor of minced pork has made "Gupozai" n

Zhonglun Guozaibo has been adhering to traditional manufacturing since its estab

"Port Fish Ball Soup" uses traditional methods combined with innovative practice

A 50-year-old establishment, the filling is made by thoroughly mixing fresh gril

Natural fruit vinegar is made from seasonal fresh fruits and is produced through

In 1990, the original creator Lin Guozhen developed the first smoked tea goose i

The small squid rice noodles on Zhonghua West Road originated from an old shop o

Shrimp and Pork Meatballs, Four Herbs Soup

Angelica Duck Noodle, Angelica Duck Heart, Liver, Angelica Duck Intestine, Tendo

The history of Xia Da Dao Lan Rice Cake can be traced back to the 19th year of t

A-Song Gua Bao, located next to Yongle Market, is a popular snack among Tainan l

In Tainan, "cai zong" refers to peanut dumplings wrapped in mayantak leaves and

At its inception, the entire ground was paved with Taipei grass, presenting a vi

The landscape design of "Liu Ying Tao Xiu" not only expresses the owner's artist

Taking advantage of its proximity to the fishing port, Wan Wei Zhen offers seafo

The junction of Caoshan Village in Zuojhen District and Neimen District in Kaohs

Danei Doucai Noodles have a soft and chewy texture, with an excellent taste that

The meatball is made using traditional methods, with a chewy and smooth skin, an

With a hundred years of history as a classic brand, it retains the delicious adv

Traditional Good Taste - 20 years of old flavor, Spicy Hot Pot. Spicy and flavor

Hua Wei Xiang Duck Meat sources its meat from the "Space Duck," which is certifi

"The Farmhouse", converted from a traditional farmhouse, is a garden restaurant

There is a small food stall next to the restroom at the Xigang Market, selling s