Tainan Chinese Cuisine Foods

The restaurant has a history of 46 years, with the main dish being pig head rice

The ingredients and cooking methods are uniquely handled by the owner to maintai

The exquisite meat sauce is made from high-quality leg meat, stir-fried with aut

The thin and flat texture of the saltwater noodle, the enticing aroma of eggs, a

The founder of "A-Hsia Restaurant," Ms. Wu Jin-Hsia, was unable to continue her

The signature dish of Amei Hotel is Claypot Duck, which has a history of 30 year

Established 36 years ago by the current owner's mother in the South District of

Mr. Xu Quanhui, the owner, has gained skills in preparing eel from his father's

Founded in 2003, the restaurant features unique agricultural and fishery product

Zhuangyuan Cake is made from white rice, which is ground into a paste, pressed d

Savory porridge is a common snack in Tainan City and is also one of the traditio

Using high-grade flour without additives, the texture is chewier than regular no

In 1935, the founder Mr. Hsu Liu-Yi opened a snack stall in Shengchang (Shagalib

According to the Guo family, the grandfather's skills were learned from relative

Wrapped in the uniquely fragrant leaf of the ginger flower and filled with raw i

Taking advantage of its coastal location, Anping primarily uses fresh oysters an

Famous local snacks and products from Tainan, perfect as souvenirs to bring back

The origin of the name "Aijicheng" comes from Mr. Yeh's given name "Cheng," whic

The first restaurant in Taiwan to serve pine needle soup dumplings, specializing

Al Wu Cafe has been offering freshly brewed coffee services since 1998. The sign

Originally sold by carrying it on a shoulder pole, this type of noodle is called

In Tainan's traditional market, there is a snack sold by vendors called "fan zhu

"Nongsha," transformed from a traditional farmhouse, is a garden restaurant that

Using a "danzai" (a traditional carrying pole) to sell noodles along the street,

Traditional and flavorful for 20 years, the spicy hot pot features rich and frag

Located in Dim Sum City, A-Tong Yi Mian features chewy and flavorful Yi Mian pai

Located under the arcade in front of the Octagonal Tower, "Yan Ching An Yi Mian"

The selected duck meat is simmered with angelica sinensis and other tonic herbs

"Yanshui Fried Buns" are a shared childhood memory for many locals. Filled with

Guo Zheng Dining's "Full Moon Rice" (requires reservation) adheres to traditiona

Traditional braised pig's trotters are made using a traditional method. Besides

"Dapeng Seafood" braised noodles utilize high-quality pork shoulder, pig liver,

The traditional braised pork topping, passed down through four generations, has

Zhonglun Guozi Bo has been adhering to traditional manufacturing since its estab

"Port Fish Ball Soup" combines traditional methods with innovative practices. Th

A fifty-year-old establishment, the filling is thoroughly mixed with fresh fire-

Natural fruit vinegar is made from seasonal fresh fruits through natural ferment

In 1990, the original creator Lin Guozhen developed the first smoked tea goose i

The small squid rice noodles on Zhonghua West Road originally belonged to an old

Shrimp Meatballs, Four Divine Herbs Soup

Angelica duck noodles, angelica duck heart, liver, angelica duck intestines, ten

The history of Xia Da Dao Lan Rice Cake can be traced back to the 19th year of t

Beef soup in Tainan is typically sold from early morning until afternoon, cateri

A-Song Gua Bao, located next to Yongle Market, is a popular snack among Tainan r

In Tainan, "cai zong" refers to rice dumplings wrapped in pouches made of the le

At its inception, the restaurant was surrounded by a vibrant green lawn in the s

The landscape design of "Liuying Taoxiu" not only expresses the owner's artistic

Leveraging its proximity to the fishing port, Wan Wei Zhen's seafood dishes are

The intersection of Caoshan Village in Zuozhen District and Neimen District in K

Danei Doucai Noodles have a soft and chewy texture, offering an exceptional tast

Located in the Confucius Temple commercial district, this restaurant offers the

In the past, Lu noodles were mainly enjoyed by the Hokkien people during wedding

A bowl of grilled meat rice for NT65 not only has a generous portion and tastes

The rice cake in the restaurant is made with glutinous rice that has been preser

The restaurant originated in 1961, started by the couple Hong Bing-ren at the in

The reason our restaurant has been thriving and enduring over the years is our s

This restaurant was established in 1992 and offers 40 to 50 kinds of side dishes

Originally located at the old Dongmen traffic circle, the restaurant provided de

Yonglin Snack started 14 years ago with Taiwanese beef products and has expanded

Founded in 1965, the first generation owner Ren Yin-Qiu was a military personnel

Established in 1999, our restaurant began with a focus on Hong Kong-style dim su

"Old Deng Beef Noodle," located in the Shui-Jiao-She Air Force Village in Tainan

The signature dish is shaved noodles, and the handmade scallion pancakes and dum

Ahsu is a housewife who, due to her excellent culinary skills, has been entruste

The restaurant insists on authentic flavors, with fresh ingredients, clean hygie

Lin's Bowl Cake was founded in 1979 and has a history of 30 years. Mr. Lin has d

Across from Chen Family Oyster Roll, you can see several women skillfully shucki

Fulin Restaurant offers venues for wedding banquets, business meetings, guest re

Always坚持用口感更好的本地梨山高丽菜，绝不因成本高而改�

According to the records of Han herbal medicine, eel is rich in iron and calcium

The unique aroma of the taro leaf makes one’s appetite soar, with the fragrant

Due to the unique preparation of "guozi" and its widely appealing flavor, it qui

Shi's Lamb has been operating for over forty years in the Guiren Public Market a

"Oyster porridge" is a specialty snack from Haikou, but there is a place in the

Ming Ji Jian Guo Zi is loved by locals for its affordability, allowing customers

In the mountainous area of Dakeng in Xinhua District, there is a lamb farmer's f

Xinhua District is located south of the Tropic of Cancer and is rich in agricult

Lunding Meatball has a long history of 90 years, passed down through three gener

"Mi Gao Fu Zi" - Li Chun Fu, originally from Madou, has a legendary story about

"Old Cow Uncle's Pig Blood Shop" sells traditional snacks such as pig blood soup

Shanlongting Snake Meat Restaurant has always been doing a booming business. How

Located next to the Mei Ling Water and Fire Cave, there is a large century-old p

Among the numerous restaurants, the Public Dining Department stands out, as it i

Meiling in Nanshi District, Tainan City, is famous throughout Taiwan. During eac

Near Beihuacun in Guanmiao, water buffaloes used to gather frequently, earning i

Ah Wei Chicken City’s Pineapple Bitter Melon Chicken is made by simmering pork

Guozi is primarily made from rice, which is ground into rice flour and mixed wit

With a history of 60 years, Yi Wang Braised Noodles stir-fries scallions, shiita

Using ground rice to refine the outer skin, it wraps pork, tuna, and a mixed fil

The owner of Er Zhen Duck King, Lee Ming-Chung, originally worked as a chicken f

In 1997, the Guantian District Farmers' Association organized the first Guantian

The production of Dechun Rice Cake with Minced Pork involves selecting high-qual

A-Lan Rice Cake is subject to strict quality control from selecting the rice, wa

The rice cakes at Yan Mountain Wan Kueh have a firm and elastic texture while re

Grass Carp Congee is made with fresh grass carp, offering a delicious and authen

Yuyih Rice Cake pays great attention to every step, from selecting rice, grindin

In addition to diligent management, the restaurant continuously researches and i

"Jiali Meatballs," originally known as "Baozi," were invented by Chen Jinfeng. L

With over 50 years of history, this long-standing snack stall is well-known amon

The unique flavor, not only does the large intestine have a chewy and tender tex

The local "Foreign Mullet" specialty store is well-known for its emphasis on fre

In a short stretch of 500 meters, there are twenty to thirty seafood restaurants

Originally named "Dragon Town Seafood City," the restaurant has been located in

Wan Tuan Yang Chun Noodles in Ouwang Market, with over 40 years of traditional c

Xuejia Goose Meat never uses frozen goose or geese that are still laying eggs. F

"Xuejia Yongtong Milkfish Porridge" uses fresh fish meat, and the fish soup is d

Sabah fish balls are made from fresh Sabah fish meat, offering high quality and

Under the banyan tree in the Sanliaowan Donglong Temple, Xiubi Oysters is a nost

This restaurant is located on Municipal Road No. 171 in Beimen District, next to

Wu A-Ma's Burnt Wine Snails originally sold in the garden of Daitian Temple, lat

Due to its unique preparation method and authentic broth that is carefully simme

"A-Song Stinky Tofu" was established in the 1980s and is located at No. 37, Zhon

The secret to the deliciousness of "Xinying Zong" meatballs lies in the use of q

"Hua Wei Xiang" duck meat soup is a taste of happiness in the childhood memories

"Huayuexiang" Duck Soup is the taste of happiness from childhood memories for ma

"Hua Wei Xiang" duck meat soup is a childhood favorite flavor for many children

The first-generation settled Xinying Paper Factory, where Mr. Deng learned Guang

The sprouted wheat pasta in the alleys of Kangle Street is famous far and wide,

Yi Mian can be found all over Taiwan, but "Brewer's Yeast Yi Mian" is unique to

Founded in 1966, Minxiong Seafood Restaurant has consistently strived to provide

The noodles are chewy and are drenched in a special garlic soy sauce, perfectly

The self-developed Shanshui brand sausage has a history of over 50 years. Its ta

Established in 1965, "Yanping Clay Pot Fish Head" features a delicious turkey br

There is no sign or storefront, and it operates purely as a family side business

Over 40 years ago, the White River Duck Head was carried through the streets by

Located in the Baihe Market, Baihe Doucai Noodles has been passed down for three

The shop, known for its meatballs, has been run for three generations and has be

Dongshan Pork Rib Soup, with three generations of historical heritage, selects f

He Chi originally engaged in the wholesale of longan dried fruits, and later tra

The appearance, ingredients, and texture differ from those of Jiali Meatballs. W

The meatballs are tender and chewy, and with just one bite, your tongue is fille

Liangbin Seafood is currently operated by the second generation, offering fresh

Located in the Liu Chia District, Kou Fu Lamb Shop has been in operation for six

"Da Mian Yao Dou Cai Mian" has a history of over 70 years, using traditional fam

The smoking process begins by injecting specially crafted spices into the goose.

The smoking process begins by stuffing specially blended spices into the goose,

Liuying District's Ba-Weng Dairy Farm Professional Zone is the largest milk prod

Little Foot Lamb Shop offers fresh selected lamb, with tender meat that is free

"Bean vermicelli" was originally a rustic dish for farmers. After being improved

Following traditional methods, the meatballs are delicious and not greasy, with

The meatball is made using traditional methods, with a chewy and smooth wrapper,

With a hundred years of history as a classic brand, it preserves the delicious a

Hua Wei Xiang Duck Meat sources its products from "Space Duck" with CAS certific

There is a small food stall next to the restroom at Xikang Market selling shrimp